MONSUPELLO BRUT - Oltrepò Pavese Metodo Classico Brut

DOSAGE

Brut

COUNTRY

Italy

REGION

Oltrepò Pavese

GRAPE VARIETY

90% Pinot Noir, 5% Chardonnay aged in steel, 5% Chardonnay aged in wood

AGEING

30 months on lees

FORMAT

0.75 L

AROMAS

Bread crust, flowers, and fresh fruit

ALCOHOL CONTENT

13%

The Monsupello winery practices balanced viticulture that respects the environment and ecosystem, aimed at obtaining high-quality and genuine grapes, and therefore excellent wines. And the target has been fully met, as demonstrated by Monsupello's Spumante Brut Metodo Classico. It is made from a cuvée in which Pinot Noir predominates, while Chardonnay is added, partly aged in steel and partly aged in wood. It rests on its lees for at least thirty months before disgorgement. It is the quintessential sparkling wine par excellence: excellent as an aperitif but also fabulous throughout the meal.

Straw yellow with greenish reflections and a fine and persistent perlage. Elegant and pleasant on the nose, characterized by the typical scent of bread crust, which harmonizes with fruity and floral notes. On the palate, it is soft and aromatic, distinguished by excellent length.

Ideal as an aperitif, it can accompany entire menus based on fish or shellfish. Perfect with seafood risotto.