RANDI "IL RAMBA" - Ravenna White IGT Brut Nature

REGION

Emilia Romagna

GRAPE VARIETY

100% Famoso Grapes

AGEING

10 months secondary fermentation in bottle without disgorgement

FORMAT

0.75 L

AROMAS

Straw and medicinal plants

ALCOHOL CONTENT

12 %

CLASSIC METHOD, SERVING WITHOUT SHAKING THE BOTTLE BEFORE OPENING: It presents a luminous golden straw yellow color, with captivating greenish nuances, anticipating a combination of freshness and acidity.
The fine and elegant bubbles alternate positively within the glass.

When still in the glass, it reveals fragrances of straw mixed with hay, alternating with hints of freshly cut Golden apple, then opening up to unripe fruity notes and mimosa notes on the finish.
The sip is pleasant and decisive, with a slight bitter note on the finish that encourages drinking. Citrus flavors of lime and grapefruit enrich the sip, ending with a matrix of oxidized apple. The mid-palate is pleasant and vibrant.

Pairings: stuffed pasta with light and oily sauces; white risotto creamed with sage and scallops.
A very elegant method, also ideal for aperitifs.

METHOD WITH YEASTS IN SUSPENSION: It presents a decisive aroma and evident vegetal notes of nettle and potpourri of medicinal herbs such as lemongrass. The bâtonnage is evident and provides a constant appearance; the yeasts in suspension offer a double service in addition to a rich and turbid appearance, enhancing aromas and flavors.

The drink is creamy, buttery, and rich. Breaking the bubbles enhances vegetal notes enriched with fruit and medicinal herbs such as nettle. The product has an extreme nose-palate balance.

Pairings: white lasagna with porcini mushrooms; rabbit porchetta Romagna-style with wild fennel; monkfish stew rolled with pancetta and tomato confit.

Method with yeasts in suspension is ideal for meals.