MAURICIA "SIGNATURE AMBRE' " - Mauritius Pure Cane Rum

• Country: Mauritius
• Format: 0.7 L
• Flavours: Citrus, honey, vanilla
• Alcohol content: 45%

Mauricia's rum range is made from 100% pure fresh sugarcane juice and takes its name from the owners' sugarcane Domaine. From the 19th century to today, Domaine Mauricia has always been managed in the same way, and currently has 6,000 hectares of sugarcane.

The fresh sugarcane juice ferments for 30 hours, with a selected yeast culture. The must is distilled at 94% alc. vol., in a continuous still from South Africa.
Mauricia is therefore, to use a fashionable term, a Single Estate rum, in all respects belonging to the category of agricultural rums.

Mauricia Rum Signature Ambrè is produced from pure fresh sugarcane juice, fermented for about 30 hours with selected yeasts. The fermented liquid is then continuously distilled, using a small column of South African origin. After distillation, the rum is aged for up to 24 months in Cognac and American white oak barrels, both new and ex-bourbon.

Mauricia Rum Signature Ambrè is a gold-coloured rum. On the nose, it is slightly herbaceous and floral, with notes of citrus peel accompanying softer notes of honey and vanilla. It is fresh and slightly woody, with subtle roasted notes. On the palate, it is warm and dry, with notes of toasted wood accompanying a sweet spiciness in a rather long and round finish.