MARIA PIA CASTELLI "SANT'ISIDORO" - Marche Rosato Igt

REGION

Marche

GRAPE VARIETY

Sangiovese 50%, Montepulciano 50%

AGEING

Stainless steel

FORMAT

0.75 L

AROMAS

Berries, pomegranate, roses, Mediterranean scrub, and mineral notes

ALCOHOL CONTENT

13.5 %

YEAR

The “Sant’Isidoro” rosé is a lively wine, never tiring to drink, but always captivating. It is a blend of Sangiovese and Montepulciano, grape varieties that the Maria Pia Castelli winery cultivates according to organic farming principles, following an artisan-focused philosophy, where quality must always prevail over quantity. This label offers varied aromas and reveals an interesting savory progression on the palate, contributing to make each sip almost automatic.

 The grapes, cultivated following organic farming principles, once harvested, undergo alcoholic fermentation in stainless steel, thanks to indigenous yeasts, and also malolactic fermentation. Maturation then takes place, also in stainless steel, for one year, after which the wine is ready to be bottled and marketed.

The “Sant’Isidoro” wine reveals itself in the glass with a cherry pink color, very inviting to the eye. The aromas that envelop the nose convey primarily fruity sensations, with added notes of flowers, Mediterranean scrub, and more mineral touches. On the palate, it is medium-bodied, balanced, with a sip characterized by a savory vein and a taste centered on fruit.

This is a label with which the Maria Pia Castelli winery offers a wine destined for softer palates, eager to try a rosé of pleasant freshness, ideal to enjoy with pizzas and filled flatbreads.