The Winery in the Sea
Slideshow
Where the land of Romagna meets the heart of the Adriatic
“La Cantina nel Mare” (The Winery in the Sea) was born from an audacious vision: to unite the work of the farmer with the toil of the fisherman to create a unique product.
A very short and exclusive supply chain that starts with native Romagnolo vines — ancient, almost extinct treasures — and concludes in the silence of the deep sea.
Slideshow
ROSATUM
Ravenna IGT - Ancestral Sparkling Wine
Rosatum is the Ancient Roman name associated with the sparkling version of Longanesi grapes, vinified in white with refermentation in the bottle without disgorgement for at least 10 months before being immersed in the Adriatic Sea to complete the aging cycle.
The Art of Underwater Aging
It's not just preservation, it's metamorphosis. After being hand-sealed with shellac, our bottles are stowed in special cages and lowered 7 km off the coast of Cesenatico. Here, at a depth of 20 meters, the sea becomes our cellar for 10 months, ensuring inimitable conditions on dry land.
Pressure and Microclimate
The depth ensures constant temperatures and higher pressure, which accelerates and refines the wine's harmony
Darkness and Silence
The virtual absence of light and vibrations protects the organoleptic properties from any external alteration.
Tidal Massage
The constant, perpetual undulation of ocean currents cradles the bottles, imparting exceptional maturity and to the wine.
A Bottle Carved by the Sea
After months of immersion, our bottles naturalize, becoming covered with mollusks and marine organisms that create unique textures. Once cleaned and decontaminated, each bottle emerges as an exclusive and inimitable work of art: no two are alike, because the sea is their signature.
Inside them, the wine has reached a rare perfection: a more mature taste, a more stable color, and a durability that defies time.