{"title":"Wine","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"frescobaldi-castello-di-pomino-pomino-bianco-doc","title":"FRESCOBALDI \"CASTELLO DI POMINO\" - Pomino Bianco Doc","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eItaly\u003cstrong\u003e \u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eREGION: \u003c\/strong\u003eTuscany\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGRAPE VARIETIES: \u003c\/strong\u003eOther Varieties, Chardonnay, Pinot Blanc\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAGING: \u003c\/strong\u003eSteel, Barrique\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFORMAT: \u003c\/strong\u003e0.75 L\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAROMAS;: \u003c\/strong\u003eJasmine, Apricot, Quince, Cardamom\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eALCOHOL CONTENT: \u003c\/strong\u003e12.5 %\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eFrescobaldi's Pomino Bianco originates from vineyards located on the Castello Pomino estate, situated in the eponymous hamlet within the municipality of Rufina, in the province of Florence.\u003c\/p\u003e\n\u003cp\u003eIt is produced primarily with Chardonnay and Pinot Blanc grapes and a small proportion of complementary varieties, harvested and selected entirely by hand. Fermentation takes place partly in stainless steel tanks and partly in barriques at a controlled temperature. After partial malolactic fermentation, the wine ages in steel for 4 months and a small part in barriques before being bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt presents a straw yellow color. The nose opens with intense floral aromas of frangipani and jasmine, enriched with fruity hints of apricot, quince, and tropical fruit, followed by cardamom. 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The white wine from \u003cstrong\u003eCasa Toscana Santa Maria \u003c\/strong\u003e“Pian di Remole” is a wine born from the long winemaking tradition of the \u003cstrong\u003eFrescobaldi family\u003c\/strong\u003e. It is characterized by intense aromas and a remarkable fruity and floral aromatic expression, and is noted for its pleasant freshness. Aging takes place for a period not exceeding 3 months in stainless steel tanks to preserve the freshness and aromas of the varietals.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUpon organoleptic examination, Pian di Remole wine presents a crystal-clear straw color with golden reflections that highlight the structure and freshness that will then be found in the taste. The aroma on the nose reveals clear exotic notes, such as pineapple and apple, accompanied by floral hints of hawthorn and acacia. It concludes with a delicate hint of honey. 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The maximum exposure of the rows to sunlight allows the Aglianico and Tintilia grapes to ripen, which are then hand-harvested and vinified together in stainless steel tanks. The maceration of the grapes is monitored daily to ensure that the tannins of the Aglianico do not overpower the notes of the Tintilia. The soil in which the vineyard grows is an intense red color, rich in iron, clay, and limestone. 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The first Sangiovese to be aged in barriques, the first modern wine blended with non-traditional varieties, and among the first Chianti reds not to include white grapes in its blend. A milestone that continues to amaze enthusiasts worldwide year after year. Produced from a careful selection of Sangiovese (over 80%), Cabernet Sauvignon, and Cabernet Franc, after maturing in barriques for approximately 12 months, it rests in the bottle for a further year of refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense ruby red with violet reflections. The nose is mature, with notes of dark fruit and a fresh undertone in the finish; plum pulp predominates along with hints of cherry, progressing with balance towards notes of licorice and mint. On the palate, it is immediate and approachable, rich and harmonious. Excellent on the palate, thanks to its acidity and the structured softness of the tannins. 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Following manual harvesting of the grapes, which takes place between late September and early October, the bunches undergo gentle pressing and the must is transferred to stainless steel tanks where fermentation occurs, with an 8-12 day maceration on the skins. The wine undergoes malolactic fermentation, then ages in oak barriques and in the bottle, perfecting its organoleptic characteristics.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIntense ruby red in color, it opens on the nose with a complex bouquet dominated by ripe fruit notes, especially cherry and plum, accompanied by an elegant spiciness of vanilla and pepper due to its time in wood. 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A period of aging in wood gives it structure and harmony.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eBright purple red, it opens on the nose with intense fruity notes of blackberry and black cherry jam, followed by spicy hints of black pepper and balsamic notes of sage and eucalyptus.\u003cbr\u003eA wine of good freshness, yet pleasantly soft and therefore very balanced, with good persistence on the finish.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eA versatile wine, perfect for various occasions, from a quick lunch to an aperitif. 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It is a medium-bodied red, vinified exclusively in steel, which matures for a few months before being released onto the market. The profile maintains the typical varietal character, characterized by \u003cstrong\u003efragrant fruity aromas\u003c\/strong\u003e and immediate expressive freshness, making it particularly pleasant to drink. It is a young red and very versatile in food pairings.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cem\u003eSabazio\u003c\/em\u003e is a pleasantly fresh and simple red, suitable for consumption throughout the year, so that its youthful fruity fragrance can be best appreciated. In the glass, it shows a rather intense ruby red color. The nose opens with floral notes of violet rose, fruity aromas of ripe cherry, plum, and small red berries. 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