{"title":"White Wines","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"la-cantina-nel-mare-candidum-ravenna-famoso-igt","title":"LA CANTINA NEL MARE \"CANDIDUM\" - Ravenna famous Igt","description":"\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003eCOUNTRY: Italy\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eREGION: \u003c\/strong\u003eEmilia Romagna\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGRAPE VARIETY: \u003c\/strong\u003eFamoso 100%\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAGING: \u003c\/strong\u003eFrench oak barrels and subsequent aging in the sea\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFORMAT: \u003c\/strong\u003e0.75 L\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eALCOHOL CONTENT: \u003c\/strong\u003e14%\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eFamoso is a Romagnolo grape variety found in areas such as Brisighella, Bagnacavallo, and Forlì, and its grapes are known as Rambela. The Famoso grape variety boasts historical origins lost in the mists of time. Its particular cultivation and the Romagnolo air make the white grape ideal for a dry wine with a soft yet well-structured taste. After harvesting, it is vinified white at a controlled temperature of 16\/18 degrees, aged for 5 months in French oak barrels before being bottled and further aged for 3 months, ready to be completed with 6 months of aging in the sea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFragrant and smooth notes stand out, with an aromatic prevalence due to its aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Cantina nel Mare's Candidum Famoso Dry White, thanks to its particular aging process, serves as a nectar that accompanies fish and cheese-based meals, leveraging its high aromaticity to serve the Candidum Famoso Dry White as a cocktail and aperitif.\u003c\/p\u003e","brand":"La Cantina nel Mare","offers":[{"title":"Emilia Romagna \/ THE CELLAR IN THE SEA","offer_id":57569659093373,"sku":"112085-01","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2093\/8877\/files\/b4be1c_475e771e786944448e282c60a4052bb7_mv2.jpg?v=1773315229"},{"product_id":"frescobaldi-castello-di-pomino-pomino-bianco-doc","title":"FRESCOBALDI \"CASTELLO DI POMINO\" - Pomino Bianco Doc","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eItaly\u003cstrong\u003e \u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eREGION: \u003c\/strong\u003eTuscany\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGRAPE VARIETIES: \u003c\/strong\u003eOther Varieties, Chardonnay, Pinot Blanc\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAGING: \u003c\/strong\u003eSteel, Barrique\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFORMAT: \u003c\/strong\u003e0.75 L\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAROMAS;: \u003c\/strong\u003eJasmine, Apricot, Quince, Cardamom\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eALCOHOL CONTENT: \u003c\/strong\u003e12.5 %\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eFrescobaldi's Pomino Bianco originates from vineyards located on the Castello Pomino estate, situated in the eponymous hamlet within the municipality of Rufina, in the province of Florence.\u003c\/p\u003e\n\u003cp\u003eIt is produced primarily with Chardonnay and Pinot Blanc grapes and a small proportion of complementary varieties, harvested and selected entirely by hand. Fermentation takes place partly in stainless steel tanks and partly in barriques at a controlled temperature. After partial malolactic fermentation, the wine ages in steel for 4 months and a small part in barriques before being bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt presents a straw yellow color. The nose opens with intense floral aromas of frangipani and jasmine, enriched with fruity hints of apricot, quince, and tropical fruit, followed by cardamom. On the palate, it is savory and harmonious, with a pleasant aftertaste of ripe raspberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable as an aperitif, it is perfect with vegetable appetizers and all fish dishes.\u003c\/p\u003e","brand":"Frescobaldi","offers":[{"title":"Tuscany \/ FRESCOBALDI","offer_id":57569659289981,"sku":"112114-01","price":7.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2093\/8877\/files\/b4be1c_685da14a200e462aaf287875f045354c_mv2.png?v=1765732723"},{"product_id":"frescobaldi-pian-di-remole-toscana-bianco-igt","title":"FRESCOBALDI \"PIAN DI REMOLE\" - Toscana Bianco Igt","description":"\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTuscany\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVermentino - Trebbiano\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAGING\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStainless steel\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFORMAT\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e0.75 L\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAROMAS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePineapple, apple, hawthorn and acacia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eALCOHOL CONTENT\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e12.5 %\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eA winemaking process based on a blend of \u003cstrong\u003eVermentino\u003c\/strong\u003e and \u003cstrong\u003eTrebbiano\u003c\/strong\u003e grapes. The white wine from \u003cstrong\u003eCasa Toscana Santa Maria \u003c\/strong\u003e“Pian di Remole” is a wine born from the long winemaking tradition of the \u003cstrong\u003eFrescobaldi family\u003c\/strong\u003e. It is characterized by intense aromas and a remarkable fruity and floral aromatic expression, and is noted for its pleasant freshness. Aging takes place for a period not exceeding 3 months in stainless steel tanks to preserve the freshness and aromas of the varietals.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUpon organoleptic examination, Pian di Remole wine presents a crystal-clear straw color with golden reflections that highlight the structure and freshness that will then be found in the taste. The aroma on the nose reveals clear exotic notes, such as pineapple and apple, accompanied by floral hints of hawthorn and acacia. It concludes with a delicate hint of honey. 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After a gentle pressing, the free-run must is cooled with natural decantation, then fermented for about 20 days at a controlled temperature of 16-18°C. The wine rests at a controlled temperature with a brief period on fine lees before being bottled.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt is characterized by a straw-yellow color with slight greenish reflections. The bouquet is subtle, intense, and delicate, with pleasant floral notes. 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Once in the cellar, the grapes undergo a delicate whole-bunch pressing and a natural sedimentation for clarification. Fermentation takes place at a slow and controlled temperature in large oak barrels. After that, malolactic fermentation occurs, followed by 12 months of ageing on fine lees in traditional wooden barrels.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eA dazzling straw yellow color shines in the glass, while the nose anticipates a varied, multifaceted bouquet with fruity notes of yellow-fleshed fruits such as melon and peach, accompanied by very pleasant aromas of quince jelly and dried fruit. On the palate, it expresses its best, with fruity notes that vigorously re-emerge, creamy and fleshy, with a distinctly mineral aftertaste.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIt is the most suitable wine to nobly accompany a spicy fish soup, as well as a mussel pepper stew, au gratin mussels, or spaghetti allo scoglio. 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The exposure is south and southwest, and the climate favors \u003cstrong\u003etemperature fluctuations between day and night\u003c\/strong\u003e, facilitating optimal ripening of each individual cluster. After harvesting, the grapes are gently pressed, and alcoholic fermentation takes place in stainless steel tanks at controlled temperatures. Maturation also occurs in steel containers, where the wine rests on its lees for a variable period, between 5 and 7 months, after which it is ready for bottling.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe Terlano Pinot Blanc appears straw yellow to the eye, characterized by slight greenish streaks, particularly evident especially at the rim. The aromas that envelop the nose reveal mainly fruity and citrus notes, from which slight floral sensations and mineral touches emerge. 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After delicate destemming and a short maceration, the grapes are gently pressed and the resulting must ferments at a controlled temperature in stainless steel. The wine is then kept on its lees in the same containers for about 6 months and subsequently refined in the bottle for another 2 months before being released onto the market.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis Sauvignon has a straw yellow color with green reflections. The bouquet is elegant, intense and penetrating, with complex varietal notes, including aromas of passion fruit, hints of mint and fruity notes of pineapple and white peach, enriched by nuances of tomato leaf and sage. The taste is fine and very elegant, soft, with an acidic undertone on the finish. 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After destemming and crushing, the must is clarified by decantation and then left to ferment in special stainless steel tanks, at controlled temperatures. The wine is then kept on its lees for 6 months and left to age for another 2 months in glass before being released onto the market.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIt presents a straw-yellow color with faint golden reflections. On the nose, it offers a pleasant and intense aroma of tropical fruit, followed by floral hints of rose and magnolia, with a sweet finish reminiscent of vanilla cream. 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After delicate destemming, the grapes are briefly macerated, then softly pressed. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine ages for 6 months on its lees in the same containers, and for another 2 months in glass before being released onto the market.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis Ribolla Gialla has a straw yellow color with slight green reflections. The bouquet is fresh and very intense, with hints of peach blossom, plum, orange, and lily of the valley, accompanied by fruity notes of pear and green apple. On the palate, it is fresh, lively, fluid, and pleasantly acidic, with an aftertaste with a balsamic nuance enriched by notes of pear and Reinette apple.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eExcellent as an aperitif, this wine is ideal paired with battered vegetables, vegetable flans, and flavorful cheeses. 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Jermann wines perfectly represent the Collio area, renowned for its white wines with unique character and its robust and extraordinary red wines.\u003c\/p\u003e\u003cp\u003eIt is produced with Ribolla Gialla, Tocai Friulano and Riesling Renano grapes. The wine ages in oak barrels at a controlled temperature for 6 months. This wine is dedicated to a hundred years of work and attention to the vineyard and to Ribolla Gialla wine, cultivated with passion by five generations of Jermann.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIt is characterized by a brilliant straw yellow color. The nose opens with an elegant and fruity bouquet. 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The process begins with carefully selected and softly pressed grapes. The free-run must then \u003cstrong\u003eferments and refines solely in stainless steel\u003c\/strong\u003e, thus purely expressing the primary aromas of the grape.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis white Chardonnay wine lights up the glass with its brilliant straw-yellow hue edged with greenish nuances. The aromatic profile is intense and complex, characterized by a symphony of yellow fruit, citrus, and white flower notes, with hints of almond on the finish. On the palate, it reveals itself to be \u003cstrong\u003edelicate, refined, and immediate\u003c\/strong\u003e, with a decisive savory-mineral burst. The drinking experience is composed and well-proportioned, balanced by the beautiful constant relationship between \u003cstrong\u003ebody and freshness\u003c\/strong\u003e. To be enjoyed as an aperitif or paired with white fish and shellfish dishes. It also pairs very well with vegetable dishes, delicate white meats, and fresh cheeses. 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Exceptionally suited for white wine production, this area is enriched by a very particular minerality. The soils are abundant in Ponca, a specific stratification of marl and sandstone with a high tendency to disintegrate. This allows for soils with granularity and, above all, capable of imprinting an indelible mark on the grapes that originate from them. Similarly, the style of the Jermann winery is easily recognizable, both for the finesse and the expressiveness of its wines.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eJermann's Pinot Grigio has an intense straw-yellow color, embellished with antique rose reflections. Its aroma plays intensely on fruity and citrus tones, enlivened by a \u003cstrong\u003edistinctive mineral note\u003c\/strong\u003e. Confirmed on the palate, this very particular salinity reveals its origin, also conveying its freshness and complexity. The body is full and sculpted with great finesse; a composed but long persistence concludes the sip and undeniably defines the charm of this Pinot Grigio white wine.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Jermann","offers":[{"title":"JERMANN \/ Friuli Venezia Giulia","offer_id":57569676231037,"sku":"112028-01","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2093\/8877\/files\/3bd947_6733e6f736804bd6b710e3e29d6a9cf5_mv2.jpg?v=1765732952"},{"product_id":"lunae-bosoni-vermentino-etichetta-nera-colli-di-luni-doc","title":"LUNAE BOSONI VERMENTINO NERA - Colli di Luni Doc","description":"\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLiguria\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e100% Vermentino\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFORMAT\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e0.75 L\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAROMAS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWildflowers, Aromatic herbs, Spices\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eALCOHOL CONTENT\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e13 %\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLunae's Colli di Luni Vermentino \u003cem\u003eEtichetta Nera\u003c\/em\u003e originates from vineyards located in Castelnuovo Magra and Ortonovo, within the extraordinary terroir of Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.\u003c\/p\u003e\u003cp\u003eIt is produced exclusively with Vermentino grapes, harvested solely by hand during mid-September. Fermentation takes place in stainless steel tanks, with maceration on the skins for 48 hours. Subsequently, the wine ages in the same containers for a short period before being bottled.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIt is characterized by an intense straw-yellow color with golden reflections. The nose opens with an elegant bouquet, featuring hints of wildflowers, enriched by nuances of aromatic herbs and pleasant spicy notes. 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This wine takes its name from the ancient city of Satricum, which stood near the Astura river.\u003c\/p\u003e\n\u003cp\u003eIt is composed of 40% Chardonnay, 40% Sauvignon Blanc, and 20% Trebbiano Giallo. The grapes are harvested in the early stages of ripening to maintain their freshness. This is followed by winemaking in stainless steel and bottling at the beginning of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt appears to the eye with a straw-yellow color, with good brightness. The olfactory intensity is expressed on notes of tropical fruit and citrus. 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After careful selection, the grapes undergo a soft pressing using only free-run must and are cooled to 10-12°C. The wine then ferments on indigenous yeasts at a controlled temperature of 16-17°C for 25-30 days, followed by aging on fine lees for 40 to 60 days.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIt is a wine with a pale straw yellow color, enriched with greenish reflections. The bouquet is intense, delicate, and persistent, with hints of wildflowers and herbaceous notes, and pleasant notes of yellow peach. On the palate, it is lively and fresh, with good savoriness. Overall, it is a balanced and delicate wine, very refined.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003ePerfect to accompany fish appetizers and risottos, it is ideal with first courses with fish, stewed and grilled fish, and white meats. 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La Segreta takes its name from the forest surrounding the Ulmo vineyard. It is produced with 50% Grecanico grapes, 30% Chardonnay grapes, 10% Viognier grapes, and 10% Fiano grapes. The wine ferments and refines in temperature-controlled stainless steel tanks before being bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a wine characterized by a light yellow color with green reflections. The nose opens up broadly and exuberantly, with hints of citrus, pineapple, and white peach. On the palate, it is fresh and balanced, with an excellent equilibrium between acidity, savoriness, and volume. 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