{"title":"Rum","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"don-papa-rum-7-yo-filippine-premium-rum","title":"DON PAPA RUM \"7 YO\" - Philippines Premium Rum","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCountry: \u003c\/strong\u003ePhilippines\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat:\u003c\/strong\u003e0.7 L\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eHighly selected sugarcane molasses\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAromas: \u003c\/strong\u003eFruit, Vanilla, Honey, Candied fruit\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content: \u003c\/strong\u003e40 %\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDon Papa Rum takes its name from Papa Isio, a great revolutionary hero in the Philippine war of liberation from Spanish rule. His legendary energy and indomitable spirit survive in every bottle that bears his name today.\u003cbr\u003eDon Papa Rum is produced, aged and bottled on the island of Negros, the most important sugarcane producing area in all of the Philippines. This beautiful island, characterized by rugged mountain ranges, large white beaches and impenetrable lush jungles, produces some of the fullest and sweetest sugarcane in the world thanks to its volcanic soil.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDon Papa\u003c\/em\u003e Rum is a limited edition rum produced from molasses of the best sugarcane from the Philippine island of Negros, which ages for more than 7 years in American oak barrels, at the foot of Mount Kanlaon. .\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlightly amber in color, \u003cem\u003eDon Papa\u003c\/em\u003e Rum opens on the nose with delicate fruity aromas, accompanied by elegant notes of vanilla, honey and candied fruit. On the palate, it is soft and delicate, extraordinarily round.\u003c\/p\u003e\n\u003cp\u003eIdeal served neat or with ice, this rum is perfect as an ingredient for refined cocktails and long drinks.\u003c\/p\u003e","brand":"Don Papa","offers":[{"title":"0.7 L","offer_id":57912722882941,"sku":"116178","price":47.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2093\/8877\/files\/3bd947_fb4a5de9e1f7496d9598f3cd9e4b5e3d_mv2.jpg?v=1765733343"},{"product_id":"don-papa-rum-baroko-filippine-premium-rum","title":"DON PAPA RUM \"BAROKO\" - Philippines Premium Rum","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCountry: \u003c\/strong\u003ePhilippines (Negros Island) \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat: \u003c\/strong\u003e0.7 L\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAromas: \u003c\/strong\u003eCandied apricot, Candied orange, Bitter cocoa, Licorice, Honey, Vanilla\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content: \u003c\/strong\u003e40%\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eDon Papa Rum takes its name from Papa Isio, a great revolutionary hero in the Philippine war of liberation from Spanish rule. His legendary energy and indomitable spirit live on in every bottle that bears his name today.\u003cbr\u003eDon Papa Rum is produced, aged and bottled on the island of Negros, the most important sugarcane producing area in the Philippines. This beautiful island, characterized by rugged mountain ranges, large white beaches and impenetrable lush jungles, thanks to its volcanic soil, produces some of the fullest and sweetest sugarcane in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDon Papa Baroko\u003c\/em\u003e is aged in oak barrels for several years. With a beautiful deep amber color, it presents great olfactory delicacy, with fruity hints reminiscent of candied fruit and ripe apricot, refined by notes of vanilla and honey. On the palate it is round and complex without however losing momentum and maintaining the recognizable aromatic components such as hay, ripe apricot, bitter orange peel and cocoa. To be enjoyed neat to appreciate all its organoleptic complexity or as a Darker Don.\u003c\/p\u003e","brand":"Don Papa","offers":[{"title":"0.7 L","offer_id":57912714035581,"sku":"116033","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2093\/8877\/files\/3bd947_8185fae71b1c45d8824a1db71293acca_mv2.jpg?v=1765733349"},{"product_id":"centenario-ron-gran-legado-12-anni-costa-rica-rum","title":"CENTENARIO RON \"GRAN LEGADO 12 YEARS\" - Costa Rica Rum","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCountry: \u003c\/strong\u003eCosta Rica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat: \u003c\/strong\u003e0.7 L\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavors: \u003c\/strong\u003eVanilla, chocolate\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content: \u003c\/strong\u003e40 %\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRon Centenario was born in Costa Rica in 1985, in a true tropical paradise, rich in green forests, framed by many volcanoes and heavenly white beaches: in this dreamlike setting, sugar cane found an ideal climate, succeeding in producing a fabulous rum, Ron Centenario. Produced from molasses and aged using the Solera Method, this blend of rums up to 25 years old is a joy for the palate, thanks to its sweet and mellow taste, and for the eyes, encased as it is in an elegant glass bottle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGran Legado 12\u003c\/strong\u003e years is Centenario's driest expression; this rum is a blend of rums aged in American white oak for up to 12 years in a traditional solera system.\u003c\/p\u003e\n\u003cp\u003eWith aromas of vanilla, leather, chocolate, maple syrup and mint. On the palate, notes of chocolate and leather, honey, peppermint, with a hint of anise and licorice.\u003c\/p\u003e","brand":"Ron Centenario","offers":[{"title":"0.7 L","offer_id":57912681726333,"sku":"116113","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2093\/8877\/files\/3bd947_72b06b90ccbf43b38c80a4332b936e68_mv2.jpg?v=1765733365"},{"product_id":"centenario-ron-reserva-de-la-familia-18-anni-costa-rica-rum","title":"CENTENARIO RON \"RESERVA DE LA FAMILIA 18 YEARS OLD\" - Costa Rica Rum","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCountry: \u003c\/strong\u003eCosta Rica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat: \u003c\/strong\u003e0.7 L\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavours: \u003c\/strong\u003eTobacco and chocolate\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content: \u003c\/strong\u003e40 %\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRon Centenario was founded in Costa Rica in 1985, in a true tropical paradise, rich in green forests, framed by many volcanoes and heavenly white beaches: in this dreamlike setting, sugar cane found an ideal climate, managing to produce a fabulous rum, Ron Centenario. Made from molasses and aged using the Solera Method, this blend of rums up to 25 years old is a joy for the palate, thanks to its sweet and seductive taste, and for the eyes, enclosed as it is in an elegant glass bottle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAmong the driest expressions of Centenario, this rum is a blend of rums aged in American white oak for up to 18 years in a traditional solera system.\u003c\/p\u003e\n\u003cp\u003eThis rum has elements of damp tobacco, pipe smoke and chocolate: imagine a cigar box full of chocolate truffles. Faint hints of orange blossom accentuate a pronounced profile of dark chocolate, nutmeg, allspice, mace, ganache and cocoa powder. The finish has notes of green walnuts and French roast coffee, ending with a rich and oily texture.\u003c\/p\u003e","brand":"Ron Centenario","offers":[{"title":"0.7 L","offer_id":57912677761405,"sku":"116212","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2093\/8877\/files\/3bd947_a81fce2a3cdb4f67a05f1700f05507e3_mv2.jpg?v=1765733372"},{"product_id":"centenario-ron-gran-reserva-25-anni-costa-rica-rum","title":"CENTENARIO RON \"GRAN RESERVA 25 YEARS OLD\" - Costa Rica Rum","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCountry: \u003c\/strong\u003eCosta Rica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat: \u003c\/strong\u003e0.7 L\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAromas: \u003c\/strong\u003eTobacco, leather, vanilla\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content: \u003c\/strong\u003e40 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRon Centenario was born in Costa Rica in 1985, in a true tropical paradise, rich in green forests, framed by many volcanoes and heavenly white beaches: in this dreamlike setting, sugarcane found an ideal climate, managing to produce a fabulous rum, Ron Centenario. Produced from molasses and aged using the Solera Method, this blend of rums up to 25 years old is a joy for the palate, thanks to its sweet and persuasive taste, and for the eyes, enclosed as it is in an elegant glass bottle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRon Centenario Reserva 25 years old\u003c\/strong\u003e is produced from molasses and aged using the Solera Method. This blend of rums up to 25 years old is a joy for the palate, thanks to its sweet and persuasive taste, and for the eyes, enclosed as it is in an elegant glass bottle.\u003c\/p\u003e\n\u003cp\u003eVery bright amber color with rich bronze and copper reflections, the nose offers rich aromas of tropical fruit, molasses and toasted almonds, with darker hints of pipe tobacco, leather and oak. Sweet, gentle and extremely smooth on the palate, it is very rich in returns of dried fruit and vanilla, accompanied by delicate notes of incense and citrus peel and a rather long finish, which almost veers towards peanut butter.\u003c\/p\u003e","brand":"Ron Centenario","offers":[{"title":"0.7 L","offer_id":57912648302973,"sku":"116213","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2093\/8877\/files\/3bd947_d5992f018809442095d13fbf830a7b19_mv2.jpg?v=1765733349"},{"product_id":"barbancourt-rhum-reserve-speciale-8-anni-haiti-rum","title":"BARBANCOURT RUM \"RESERVE SPECIALE 8 YEARS OLD\" - Haiti Rum","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCountry: \u003c\/strong\u003eHaiti\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat: \u003c\/strong\u003e0.7 L\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAromas: \u003c\/strong\u003ePeach, banana, caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content: \u003c\/strong\u003e43%\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eProduced in Port au Prince, the capital of Haiti, \u003cstrong\u003eBarbancourt\u003c\/strong\u003e is considered today one of the most prestigious products in the Haitian territory, a \u003cstrong\u003estrictly agricultural Rum\u003c\/strong\u003e of French style, therefore obtained exclusively from the fermentation of fresh sugarcane juice and not molasses. It all began in 1862 thanks to Duprè Barbancourt, originally from the French region of Charente, known as the homeland of the famous Cognac. Duprè, inspired by his origins, decided to develop the recipe for a unique distillate, obtained from sugarcane, which was abundant in that area, using the Charentaise production method, i.e., double distillation in discontinuous copper pot stills, exactly as is done with the best Cognacs. The result was an immediate great success, gaining fame and word-of-mouth that contributed to making it one of the most awarded and appreciated Rums. To this day, the Barbancourt Rum production method has not changed; the property has expanded, enlarging the sugarcane plantation to 600 hectares, maintaining intact the process considered fundamental for the success of the final product: aging. This is rigorously done in French Limousin white oak barrels, which have larger pores than classic barrels and allow for greater exchange between the distillate and oxygen, helping to create a unique and unforgettable final product that is truly worth tasting!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProduced according to a secret recipe handed down from father to son, this nectar is born from the \u003cstrong\u003epure juice of sugar cane\u003c\/strong\u003e, then aged in special \u003cstrong\u003ewhite oak\u003c\/strong\u003e barrels, imported directly from France, for a minimum of 8 years. A special reserve that will surprise and envelop you, a true delight for the spirit and mind.\u003c\/p\u003e\n\u003cp\u003eClear and bright amber color, with vivid ruby reflections. The nose reveals aromas of peach, apricot, and banana, along with notes of caramel and tropical fruit, with hints of chocolate and vanilla. The taste impact is delicate and slightly sweet, well-expressed in sensations of chocolate and dried fruit, creamy and balanced in hints of pineapple, with a dry and clean finish of toasted hazelnut.\u003c\/p\u003e","brand":"Barbancourt","offers":[{"title":"0.7 L","offer_id":57912613437821,"sku":"116256","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2093\/8877\/files\/3bd947_05d022dcd1234a2f881aa35bbecc7431_mv2.jpg?v=1765733354"},{"product_id":"cihuatan-indigo-8-anni-el-salvador-rum","title":"CIHUATAN \"INDIGO 8 YEARS\" - El Salvador Rum","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCountry: \u003c\/strong\u003eEl Salvador\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat: \u003c\/strong\u003e0.7 L\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavours: \u003c\/strong\u003eHazelnuts, lemongrass, toffee\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content: \u003c\/strong\u003e40 %\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCihuatan is the city of the Maya-Pipil people in the Acelhuate river valley of El Salvador. The name means 'near the woman' to recall the particular shape of Mount Guazapa. Cihuatan rum is the first to be produced from sugarcane grown in El Salvador, with complete control of the supply chain. Aged using the solera system in American ex-bourbon oak barrels for a perfect balance between wood and the sweetness of the rum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIndigo refers to the blue colour, obtained by the ancient Mayans from the flower of the same name. Blue is the symbolic colour of El Salvador and of Tlaloc, the Mayan god of rain. The spirit is the work of Master Blender Gabriela Ayala. Indigo is rum aged for 8 years in American ex-bourbon oak.\u003c\/p\u003e\n\u003cp\u003eDelicate notes of hazelnut, lemongrass and toffee, with hints of dark chocolate, cappuccino and vanilla. Fresh and sweet at the same time, a rum to be savoured sip by sip.\u003c\/p\u003e","brand":"Cihuatan Rum","offers":[{"title":"0.7 L","offer_id":57912585912701,"sku":"116230","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2093\/8877\/files\/3bd947_7f2f30922d754c7a92de09bdd3368b12_mv2.jpg?v=1765733360"},{"product_id":"cihuatan-cinabrio-12-anni-el-salvador-rum","title":"CIHUATAN \"CINABRIO 12 ANNI\" - El Salvador Rum","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCountry: \u003c\/strong\u003eEl Salvador\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat:\u003c\/strong\u003e0.7 L\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAromas: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePlum, star fruit, sugar cane\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content: \u003c\/strong\u003e40 %\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCihuatan is the city of the Maya-Pipil people in the Acelhuate river valley of El Salvador. The name means 'near the woman' to commemorate the unique shape of Mount Guazapa. Cihuatan rum is the first to be produced from sugarcane grown in El Salvador, with complete control over the supply chain. Aged using the solera system in American oak ex-bourbon barrels for a perfect balance between wood and the sweetness of the rum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCinabrio is inspired by the red color, obtained by the Mayans from a mineral, symbolizing the sun god Kinich Ahau. The spirit is the work of Master Blender Gabriela Ayala. It is aged for 12 years in American oak ex-bourbon barrels.\u003c\/p\u003e\n\u003cp\u003eScents of plum, star fruit, and sugarcane, intertwined with pistachio, toasted wood, and candied orange. These provide a pleasant complexity to the sip.\u003c\/p\u003e","brand":"Cihuatan Rum","offers":[{"title":"0.7 L","offer_id":57912577917309,"sku":"116014","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2093\/8877\/files\/3bd947_f1bc64f537a54cd1b38d640bd229528d_mv2.jpg?v=1765733366"},{"product_id":"cihuatan-xaman-xo-el-salvador-limited-edition-ultra-premium-rum","title":"CIHUATAN \"XAMAN XO\" - El Salvador Limited Edition Ultra Premium Rum","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCountry: \u003c\/strong\u003eEl Salvador\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat: \u003c\/strong\u003e0.7 L\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavors: \u003c\/strong\u003eTropical fruit, tobacco\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content:  \u003c\/strong\u003e40 %\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCihuatan is the city of the Maya-Pipil people in El Salvador's Acelhuate river valley. The name means 'near the woman' to commemorate the particular shape of Mount Guazapa. Cihuatan rum is the first to be produced from sugarcane grown in El Salvador, with complete supply chain control. Aged with a solera system in American ex-bourbon oak barrels for a perfect balance between the wood and the sweetness of the rum. \u003c\/em\u003eCihuatán Xaman is an ultra-premium rum named after Xaman, the Mayan god of the North Star and protector of the Cihuatán valley.\u003c\/p\u003e\n\u003cp\u003eThis elegant composition features extra-old rums aged in ex-Bourbon American oak barrels and then finished in Mayan Ceiba barrels. The distillery's Master Blender specifically selected the unique wood of the Mayan Ceiba tree for its rich character and seductive profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis fantastic rum offers notes of tropical fruit, red fruit, a smoky hint, and tobacco on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you would like to pair it with food, smoked meats would be the best choice!\u003c\/p\u003e","brand":"Cihuatan Rum","offers":[{"title":"0.7 L","offer_id":57912559436157,"sku":"116082","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2093\/8877\/files\/3bd947_73598d93d3034d729092d727e7b69fc2_mv2.jpg?v=1765733372"},{"product_id":"santiago-de-cuba-ron-extra-anejo-11-anni-cuba-rum-dop","title":"SANTIAGO DE CUBA RUM \"EXTRA ANEJO 11 YEARS\" - Cuba Rum PDO","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCountry: \u003c\/strong\u003eCuba\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat: \u003c\/strong\u003e0.7 L\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavors: \u003c\/strong\u003eDried fruit, chocolate\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content: \u003c\/strong\u003e40 %\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRon Santiago de Cuba is an iconic brand of the island.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince 1862, eastern Cuba has been the cradle of Cuban Ligero Rum, and Santiago de Cuba is the city that gave rise to this tradition. Here, the scorching Caribbean sun, the humidity of the land, and the sea create optimal conditions for cultivating sugar cane.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe sugar cane from the East is mineral, sweet, and aromatic. Once ripened, it is pressed to create molasses, which combines high sugar levels, low acidity, and low viscosity. This fresh nectar undergoes fermentation and distillation. Finally, active charcoal filtration, which gives it the classic rounded and slightly vanilla touch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAging takes place exclusively in white oak barrels in the Don Pancho cellar, known as the 'cathedral of Cuban rum'. This cellar is so close to the train tracks that, according to legend, the barrels vibrate as it passes, influencing the maturation process.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRon Santiago de Cuba boasts the Protected Designation of Origin (PDO) CUBA, active since 2010. This guarantees traditional production standards with strict and highly specific criteria.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe blending process is completed by the Cuban Maestros Roneros, who for generations have nurtured and preserved the authentic taste of Cuban rum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSantiago De Cuba Anejo Superior \u003c\/strong\u003eis born from the fusion of \u003cstrong\u003esugar cane\u003c\/strong\u003e with the extraordinary body of an \u003cstrong\u003eaged aguardiente\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNatural aging takes place for \u003cstrong\u003e11 years\u003c\/strong\u003e in \u003cstrong\u003ewhite oak barrels\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of the oldest and best-kept secrets of the Maestros Roneros of \u003cstrong\u003eSantiago de Cuba\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eExperts recommend consuming the product \u003cstrong\u003eneat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe intense flavor and aroma convey unique sensations typical of a high-quality rum.\u003c\/p\u003e\n\u003cp\u003eDry yet with an intense, soft, and balanced aftertaste.\u003c\/p\u003e","brand":"Ron Santiago de Cuba","offers":[{"title":"0.7 L","offer_id":57912522932605,"sku":"116254","price":40.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2093\/8877\/files\/3bd947_8731fc53af824266a4e6e51d992d3c63_mv2.jpg?v=1765733378"},{"product_id":"mauricia-signature-ambre-mauritius-pure-cane-rum","title":"MAURICIA \"SIGNATURE AMBRE' \" -  Mauritius Pure Cane Rum","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCountry: \u003c\/strong\u003eMauritius\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat: \u003c\/strong\u003e0.7 L\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavours:\u003c\/strong\u003e Citrus, honey, vanilla\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content: \u003c\/strong\u003e45%\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMauricia's rum range is made from 100% pure fresh sugarcane juice and takes its name from the owners' sugarcane Domaine. From the 19th century to today, Domaine Mauricia has always been managed in the same way, and currently has 6,000 hectares of sugarcane.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe fresh sugarcane juice ferments for 30 hours, with a selected yeast culture. The must is distilled at 94% alc. vol., in a continuous still from South Africa.\u003cbr\u003eMauricia is therefore, to use a fashionable term, a Single Estate rum, in all respects belonging to the category of agricultural rums.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMauricia Rum Signature Ambrè\u003c\/strong\u003e is produced from pure fresh sugarcane juice, fermented for about 30 hours with selected yeasts. The fermented liquid is then continuously distilled, using a small column of South African origin. After distillation, the rum is aged for up to 24 months in Cognac and American white oak barrels, both new and ex-bourbon.\u003c\/p\u003e\n\u003cp\u003eMauricia Rum Signature Ambrè is a gold-coloured rum. On the nose, it is slightly herbaceous and floral, with notes of citrus peel accompanying softer notes of honey and vanilla. It is fresh and slightly woody, with subtle roasted notes. 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From the 19th century to today, Domaine Mauricia is still managed in the same way, and now boasts 6,000 hectares of sugarcane.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe fresh sugarcane juice ferments for 30 hours with a selected yeast culture. The must is distilled to 94% alc. vol., in a continuous still from South Africa.\u003cbr\u003eMauricia is therefore, to use a popular term, a Single Estate rum, effectively belonging to the agricole rum category.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMauricia Rum Heritage\u003c\/strong\u003e is produced, like the rest of the range, from pure fresh sugarcane juice. Fermented for 30 hours with selected yeasts and distilled in a column still. The rum is then aged for 30 months in first-fill American white oak, with three distinct degrees of toasting.\u003c\/p\u003e\n\u003cp\u003eMauricia Rum Heritage is a rum of a brilliant amber colour that presents as round and warm on the nose. Notes of honey, dried exotic fruit, and vanilla marry in perfect balance with notes of bitter chocolate and orange zest. On the palate, the slightly woody notes reminiscent of liquorice are well balanced by fresh and slightly mineral hints. 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