{"title":"Beyond the Po","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"monsupello-brut-oltrepo-pavese-metodo-classico-brut","title":"MONSUPELLO BRUT - Oltrepò Pavese Metodo Classico Brut","description":"\u003cp\u003e\u003cstrong\u003eDOSAGE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrut\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eItaly\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOltrepò Pavese\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e90% Pinot Noir, 5% Chardonnay aged in steel, 5% Chardonnay aged in wood\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e30 months on lees\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFORMAT\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e0.75 L\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAROMAS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBread crust, flowers, and fresh fruit\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eALCOHOL CONTENT\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e13%\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe Monsupello winery practices balanced viticulture that respects the environment and ecosystem, aimed at obtaining high-quality and genuine grapes, and therefore excellent wines. And the target has been fully met, as demonstrated by Monsupello's Spumante Brut Metodo Classico. It is made from a cuvée in which Pinot Noir predominates, while Chardonnay is added, partly aged in steel and partly aged in wood. It rests on its lees for at least thirty months before disgorgement. \u003cstrong\u003eIt is the quintessential sparkling wine par excellence\u003c\/strong\u003e: excellent as an aperitif but also fabulous throughout the meal.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStraw yellow with greenish reflections and a fine and persistent perlage. Elegant and pleasant on the nose, characterized by the typical scent of bread crust, which harmonizes with fruity and floral notes. On the palate, it is soft and aromatic, distinguished by excellent length.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIdeal as an aperitif, it can accompany entire menus based on fish or shellfish. Perfect with seafood risotto.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"MONSUPELLO \/ Lombardy","offer_id":57569695924605,"sku":"115160-01","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2093\/8877\/files\/3bd947_746b0366fee7470ea057699928f866c9_mv2.png?v=1765733122"},{"product_id":"monsupello-nature-oltrepo-pavese-metodo-classico-dosaggio-zero","title":"MONSUPELLO NATURE - Oltrepò Pavese Metodo Classico Zero Dosage","description":"\u003cp\u003e\u003cstrong\u003eDOSAGE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDosage Zero\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eItaly\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOltrepò Pavese\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePinot Noir 90%, Chardonnay 10%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAGING\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e30 months on lees\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFORMAT\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e0.75 L\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAROMAS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBread crust, bitter almond, and toasted hazelnut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eALCOHOL CONTENT\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e13%\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAfter fermentation and a resting period in steel tanks, the cuvée of Pinot Noir and Chardonnay is created, which will form Monsupello's Brut Nature Metodo Classico “Nature” sparkling wine. It rests on its lees for at least thirty months, then presents itself to the nose in a refined and elegant manner, revealing itself as precious and rich on the palate. It is fabulous and intriguing, ideal for accompanying aperitifs and happy hours with quality.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eDeep straw yellow, with fine, persistent, and soft perlage. The olfactory bouquet is rich and complex, composed of bread crust, bitter almond, and toasted hazelnut. The drink is extremely dry, with rare structure and equally precious finesse. 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This label offers a \u003cstrong\u003ehighly drinkable profile\u003c\/strong\u003e, with a slight residual sugar that caresses the palate with an enticing flavor.\u003c\/p\u003e\u003cp\u003eThe Bonarda Vivace \"Vaiolet\" is made exclusively from Croatina grapes, cultivated in the vineyards of Torricella Verzate, Redavalle, and Pietra de' Giorgi, facing southwest. After a cold pre-maceration, the must undergoes alcoholic fermentation. This is followed by a \u003cstrong\u003erefermentation in an autoclave\u003c\/strong\u003e, after the addition of sweet must, and the Bonarda is then microfiltered and bottled.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis \"Vaiolet\" is a Bonarda Vivace that presents itself with a concentrated red color, enriched by some more purplish reflections at the rim. The olfactory spectrum is orchestrated around typically floral notes, from which slight hints of small red fruits also emerge. 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Taut, savory, and fruity, it offers an intriguing and dynamic sip, characterized by sharp acidity and tantalizing minerality. Fermented in steel, with a brief skin contact, after the creation of the base wine, this Sparkling Wine undergoes secondary fermentation and aging in the bottle for a period of 36 months, concentrating and combining primary aromas and flavors with the more complex ones gifted by maturation in glass on its lees. 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